Aloo Gobi

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the cumin seeds and let them sizzle for a few seconds until fragrant.

3. 3

   Add the chopped onion and sauté until golden brown.

4. 4

   Stir in the minced garlic and grated ginger, cooking for another minute.

5. 5

   Add the cubed potatoes and cauliflower florets to the pan.

6. 6

   Sprinkle the coriander powder, turmeric powder, red chili powder, and salt over the vegetables.

7. 7

   Mix well to coat the vegetables with the spices.

8. 8

   Cover the pan and cook on low heat for about 20-25 minutes, stirring occasionally, until the potatoes and cauliflower are tender.

9. 9

   Once cooked, garnish with chopped cilantro.

10. 10

    Serve hot with rice or bread.