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Aloo Gobi

Name: Aloo Gobi
Total time: 35 min
Ingredients: 2 medium potatoes, cubed; 1 small cauliflower, cut into florets; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon ginger, grated; 1 tablespoon vegetable oil; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chili powder; Salt to taste; 1/4 cup chopped cilantro

35 min 490 kcal a porzione Facile

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Ingredienti

4 Porzioni

potatoes2 medium
cauliflower1 small
onion1 small
garlic2 cloves
ginger1 tablespoon
vegetable oil1 tablespoon
cumin seeds1 teaspoon
coriander powder1 teaspoon
turmeric powder0,5 teaspoon
red chili powder0,5 teaspoon
saltto taste
cilantro0,25 cup

Istruzioni

1
Heat the vegetable oil in a large pan over medium heat.
2
Add the cumin seeds and let them sizzle for a few seconds until fragrant.
3
Add the chopped onion and sauté until golden brown.
4
Stir in the minced garlic and grated ginger, cooking for another minute.
5
Add the cubed potatoes and cauliflower florets to the pan.
6
Sprinkle the coriander powder, turmeric powder, red chili powder, and salt over the vegetables.
7
Mix well to coat the vegetables with the spices.
8
Cover the pan and cook on low heat for about 20-25 minutes, stirring occasionally, until the potatoes and cauliflower are tender.
9
Once cooked, garnish with chopped cilantro.

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