Sicilian Spicy Mushroom and Artichoke Kabobs

Instructions

1. 1

   Preheat your grill to medium-high heat (about 200°C/400°F).

2. 2

   Clean the cremini mushrooms and pat them dry. If large, cut them in half.

3. 3

   Cut the red and yellow bell peppers into 3 cm (1-inch) pieces. Peel and cut the red onion into similar-sized chunks.

4. 4

   In a large bowl, combine olive oil, Calabrian chili paste, dried oregano, sea salt, and black pepper. Mix well to create the marinade.

5. 5

   Add the mushrooms, artichoke hearts, bell peppers, and red onion to the bowl. Toss gently to coat all the vegetables evenly with the marinade.

6. 6

   Thread the marinated vegetables and artichoke hearts onto skewers, alternating the ingredients for a colorful presentation.

7. 7

   Place the kabobs on the preheated grill. Cook for 10–12 minutes, turning occasionally, until the vegetables are tender and slightly charred.

8. 8

   Remove from the grill and serve hot. Enjoy your Sicilian Spicy Mushroom and Artichoke Kabobs!