Créé avec l’IA
Sicilian Spicy Mushroom and Artichoke Kabobs
30 min 131 kcal par portion Facile
Ingrédients
4 Portions
- cremini mushrooms300 g
- artichoke hearts (canned, drained)200 g
- red bell pepper150 g
- yellow bell pepper150 g
- red onion100 g
- olive oil30 g
- Calabrian chili paste10 g
- dried oregano1 g
- sea salt5 g
- black pepper1 g
Instructions
- 1
Preheat your grill to medium-high heat (about 200°C/400°F).
- 2
Clean the cremini mushrooms and pat them dry. If large, cut them in half.
- 3
Cut the red and yellow bell peppers into 3 cm (1-inch) pieces. Peel and cut the red onion into similar-sized chunks.
- 4
In a large bowl, combine olive oil, Calabrian chili paste, dried oregano, sea salt, and black pepper. Mix well to create the marinade.
- 5
Add the mushrooms, artichoke hearts, bell peppers, and red onion to the bowl. Toss gently to coat all the vegetables evenly with the marinade.
- 6
Thread the marinated vegetables and artichoke hearts onto skewers, alternating the ingredients for a colorful presentation.
- 7
Place the kabobs on the preheated grill. Cook for 10–12 minutes, turning occasionally, until the vegetables are tender and slightly charred.
- 8
Remove from the grill and serve hot. Enjoy your Sicilian Spicy Mushroom and Artichoke Kabobs!
