Créé avec l’IA
Chilli-Flavored Potato Chips
45 min 165 kcal par portion Facile
Ingrédients
4 Portions
- potatoes4 large
- olive oil2 tablespoons
- chili powder1 teaspoon
- paprika1/2 teaspoon
- garlic powder1/2 teaspoon
- onion powder1/2 teaspoon
- saltto taste
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Wash and peel the potatoes. Slice them thinly using a mandoline or a sharp knife.
- 3
In a large bowl, toss the potato slices with olive oil until they are evenly coated.
- 4
In a small bowl, mix together the chili powder, paprika, garlic powder, onion powder, and salt.
- 5
Sprinkle the spice mixture over the potato slices and toss to coat evenly.
- 6
Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.
- 7
Bake in the preheated oven for 20-25 minutes, or until the chips are golden brown and crispy. Flip the chips halfway through the baking time to ensure even cooking.
- 8
Remove from the oven and let the chips cool slightly before serving. Enjoy your homemade chilli-flavored potato chips!
