Tangy Tomato Banana Chips

Instructions

1. 1

   Peel the raw bananas and slice them thinly using a mandoline or sharp knife.

2. 2

   Soak the banana slices in salted water (use 2 g of the salt) for 10 minutes to prevent browning and remove excess starch.

3. 3

   Drain the slices and pat them dry thoroughly with a clean kitchen towel.

4. 4

   Heat the sunflower oil in a deep pan over medium heat.

5. 5

   Fry the banana slices in batches until they turn golden and crisp. Remove and drain on paper towels.

6. 6

   In a large mixing bowl, combine the remaining 2 g salt, sugar, maltodextrin, chilli powder, spray dried tomato powder, citric acid, black pepper, silicon dioxide, dehydrated onion powder, and dehydrated garlic powder.

7. 7

   While the chips are still warm, toss them gently in the spice mixture until evenly coated.

8. 8

   Allow the chips to cool completely before serving or storing in an airtight container.

9. 9