Asian Lemongrass Chicken Drumsticks with Lychee Lemonade

Instructions

1. 1

   In a large bowl, combine the minced lemongrass, fish sauce, soy sauce, brown sugar, and vegetable oil. Mix well to create a marinade.

2. 2

   Add the chicken drumsticks to the bowl and toss to coat them evenly with the marinade. Cover and refrigerate for at least 1 hour, or overnight for best flavor.

3. 3

   Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.

4. 4

   Arrange the marinated chicken drumsticks on the prepared baking sheet. Bake for 35-40 minutes, turning once halfway through, until the chicken is golden brown and cooked through.

5. 5

   While the chicken is baking, prepare the lychee lemonade by mixing the lychee juice and lemonade together in a pitcher. Stir well and chill until ready to serve.

6. 6

   Once the chicken drumsticks are done, remove them from the oven and let them rest for a few minutes.

7. 7

   Serve the Asian Lemongrass Chicken Drumsticks hot, accompanied by a glass of refreshing lychee lemonade.