Creato con AI
Asian Lemongrass Chicken Drumsticks with Lychee Lemonade
60 min 235 kcal a porzione Medio
Ingredienti
4 Porzioni
- chicken drumsticks8 pieces
- lemongrass, minced2 stalks
- fish sauce2 tablespoons
- soy sauce1 tablespoon
- brown sugar1 tablespoon
- vegetable oil1 tablespoon
- lychee juice1 cup
- lemonade1 cup
Istruzioni
- 1
In a large bowl, combine the minced lemongrass, fish sauce, soy sauce, brown sugar, and vegetable oil. Mix well to create a marinade.
- 2
Add the chicken drumsticks to the bowl and toss to coat them evenly with the marinade. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
- 3
Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
- 4
Arrange the marinated chicken drumsticks on the prepared baking sheet. Bake for 35-40 minutes, turning once halfway through, until the chicken is golden brown and cooked through.
- 5
While the chicken is baking, prepare the lychee lemonade by mixing the lychee juice and lemonade together in a pitcher. Stir well and chill until ready to serve.
- 6
Once the chicken drumsticks are done, remove them from the oven and let them rest for a few minutes.
- 7
Serve the Asian Lemongrass Chicken Drumsticks hot, accompanied by a glass of refreshing lychee lemonade.
