Créé avec l’IA
Classic Key Lime Pie with Graham Cracker Crust
240 min 498 kcal par portion Moyen
Ingrédients
4 Portions
- Graham cracker crumbs240 g
- Unsalted butter, melted85 g
- Granulated sugar60 g
- Sweetened condensed milk600 g
- Large egg yolks4 large
- Key lime juice180 ml
- Key lime zest2 tablespoons
- Heavy whipping cream240 ml
- Powdered sugar25 g
Instructions
- 1
Preheat the oven to 175°C (350°F). Lightly grease a 23 cm (9-inch) pie dish.
- 2
Combine the graham cracker crumbs and granulated sugar in a bowl. Add the melted butter and mix until the crumbs are evenly moistened.
- 3
Firmly press the crumb mixture across the bottom and up the sides of the prepared pie dish. Use the bottom of a measuring cup to compact it evenly.
- 4
Bake the crust for 8–10 minutes, until lightly golden and fragrant. Transfer it to a wire rack and let it cool slightly while preparing the filling.
- 5
Whisk the egg yolks and key lime zest in a large bowl for 1–2 minutes, until slightly thickened and lighter in color.
- 6
Add the sweetened condensed milk and whisk until smooth. Gradually whisk in the key lime juice. Let the mixture stand for about 5 minutes to thicken slightly.
- 7
Pour the filling into the warm crust and smooth the surface.
- 8
Bake for 15–18 minutes, until the filling is set around the edges but still has a slight wobble in the center. Do not allow it to brown.
