1Preparación
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the chopped onions and cook until they are soft and translucent, about 5 minutes.
- 3
Add the ground turkey to the skillet and cook until browned, breaking it up with a spoon as it cooks, about 7-10 minutes.
- 4
Stir in the tomato sauce, Worcestershire sauce, brown sugar, garlic powder, and chili powder. Simmer for 5-7 minutes until the mixture thickens.
- 5
Remove the skillet from heat and let the mixture cool slightly.
- 6
Lay out an egg roll wrapper on a clean surface. Place about 2 tablespoons of the turkey mixture in the center of the wrapper. Sprinkle with a little shredded cheddar cheese.
- 7
Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll up tightly. Repeat with the remaining wrappers and filling.
- 8
Heat a large skillet over medium heat and add a little olive oil. Place the egg rolls in the skillet, seam side down, and cook until golden brown and crispy on all sides, about 2-3 minutes per side.
