Peppery Rasam Soup

Instructions

1. 1

   In a medium saucepan, bring 2 cups of water to a boil.

2. 2

   Add the 2 Maggi masala packets to the boiling water and stir well.

3. 3

   Add 1/4 tsp of turmeric powder and 1/4 tsp of chili powder to the mixture.

4. 4

   Stir in 1 tsp of tomato sauce and 1 tsp of green chili sauce.

5. 5

   Add 1/2 tsp of black pepper and 1/2 tsp of sugar to the soup.

6. 6

   Stir the mixture well and let it simmer for 5-7 minutes.

7. 7

   Taste and adjust seasoning if necessary.

8. 8

   Serve hot and enjoy your Peppery Rasam Soup.