Creado con IA
Peppery Rasam Soup
10 min 12 kcal por ración Fácil
Ingredientes
4 Raciones
- water2 cups
- Maggi masala packets2 packets
- turmeric powder0,25 tsp
- chili powder0,25 tsp
- tomato sauce1 tsp
- green chili sauce1 tsp
- black pepper0,5 tsp
- sugar0,5 tsp
Preparación
- 1
In a medium saucepan, bring 2 cups of water to a boil.
- 2
Add the 2 Maggi masala packets to the boiling water and stir well.
- 3
Add 1/4 tsp of turmeric powder and 1/4 tsp of chili powder to the mixture.
- 4
Stir in 1 tsp of tomato sauce and 1 tsp of green chili sauce.
- 5
Add 1/2 tsp of black pepper and 1/2 tsp of sugar to the soup.
- 6
Stir the mixture well and let it simmer for 5-7 minutes.
- 7
Taste and adjust seasoning if necessary.
- 8
Serve hot and enjoy your Peppery Rasam Soup.
