Red Gram Dal with Tomatoes

Instructions

1. 1

   Rinse the red gram (toor dal) thoroughly under running water.

2. 2

   In a pressure cooker, add the rinsed dal and 3 cups of water. Cook for 3-4 whistles or until the dal is soft.

3. 3

   In a separate pan, heat the olive oil over medium heat.

4. 4

   Add the chopped onions and sauté until they turn golden brown.

5. 5

   Add the minced garlic and curry leaves, and sauté for another minute.

6. 6

   Add the chopped tomatoes and cook until they become soft and mushy.

7. 7

   Add the cooked dal to the pan and mix well.

8. 8

   Add salt and let the mixture simmer for 5-10 minutes, stirring occasionally.

9. 9

   Adjust the consistency by adding water if needed.

10. 10

    Serve hot with rice or roti.