Ras Asfour Omelette

Instructions

1. 1

   Begin by slicing the beef tenderloin into small, bite-sized pieces.

2. 2

   Peel and finely chop the onion.

3. 3

   In a large skillet, heat the olive oil over medium heat.

4. 4

   Add the chopped onion to the skillet and sauté until translucent.

5. 5

   Add the beef pieces to the skillet and cook until browned on all sides.

6. 6

   Season the beef and onion mixture with salt, black pepper, and turmeric. Stir well to combine.

7. 7

   In a separate bowl, crack the eggs and beat them until well mixed.

8. 8

   Pour the beaten eggs over the beef mixture in the skillet.

9. 9

   Cook the omelette over medium heat until the eggs are set and cooked through.

10. 10

    Once cooked, remove the skillet from the heat and let the omelette cool slightly before serving.

11. 11

    Serve the Ras Asfour Omelette warm, garnished with additional black pepper if desired.