Ras Asfour Breakfast Wrap

Instructions

1. 1

   Slice the beef tenderloin into small, bite-sized pieces.

2. 2

   Heat the olive oil in a large skillet over medium-high heat.

3. 3

   Add the beef pieces to the skillet and season with salt and black pepper. Cook until the beef is browned and cooked through, about 5-7 minutes.

4. 4

   While the beef is cooking, slice the red and green bell peppers into thin strips.

5. 5

   Add the sliced bell peppers to the skillet with the beef and cook for an additional 3-4 minutes, until the peppers are tender.

6. 6

   Warm the whole wheat tortillas in a separate pan or microwave.

7. 7

   Place a portion of the beef and pepper mixture onto each tortilla.

8. 8

   Sprinkle shredded cheese over the beef and peppers.

9. 9

   Roll up the tortillas to form wraps.

10. 10

    Serve the Ras Asfour Breakfast Wraps warm and enjoy!