Creato con AI
Beef and Bell Pepper Pasta
40 min 416 kcal a porzione Medio
Ingredienti
4 Porzioni
- ground beef1 lb
- onion1 whole
- garlic2 cloves
- bell pepper1 whole
- pasta8 oz
- canned tomatoes14 oz
- Italian seasoning1 tsp
- shredded cheese1 cup
Istruzioni
- 1
Cook the pasta according to the package instructions. Drain and set aside.
- 2
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- 3
Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.
- 4
Stir in the chopped bell pepper and cook for another 3-4 minutes until the pepper is tender.
- 5
Add the canned tomatoes and Italian seasoning to the skillet. Stir well and let it simmer for about 10 minutes.
- 6
Add the cooked pasta to the skillet and mix until everything is well combined.
- 7
Sprinkle the shredded cheese over the top and cover the skillet. Let it sit for a few minutes until the cheese is melted.
- 8
Serve hot and enjoy your Beef and Bell Pepper Pasta.
