Savory Breakfast Rice

Instructions

1. 1

   Heat the sesame oil in a large skillet over medium heat.

2. 2

   Add the diced carrots and celery to the skillet and sauté for about 5 minutes, or until they start to soften.

3. 3

   Stir in the minced ginger and cook for another minute until fragrant.

4. 4

   Add the cooked jasmine rice to the skillet and mix well with the vegetables.

5. 5

   Pour in the light soy sauce and dark soy sauce, stirring to combine all the ingredients evenly.

6. 6

   Cook for an additional 3-5 minutes, allowing the rice to absorb the flavors and heat through.

7. 7

   Serve the savory breakfast rice warm, garnished with additional sesame oil or soy sauce if desired.