Creato con AI
Savory Breakfast Rice
20 min 582 kcal a porzione Medio
Ingredienti
4 Porzioni
- Jasmine Rice, cooked2 cups
- Sesame Oil1 tablespoon
- Carrot, diced0,5 cup
- Celery, diced0,5 cup
- Light Soy Sauce2 tablespoons
- Dark Soy Sauce1 tablespoon
- Ginger, minced0,5 teaspoon
Istruzioni
- 1
Heat the sesame oil in a large skillet over medium heat.
- 2
Add the diced carrots and celery to the skillet and sauté for about 5 minutes, or until they start to soften.
- 3
Stir in the minced ginger and cook for another minute until fragrant.
- 4
Add the cooked jasmine rice to the skillet and mix well with the vegetables.
- 5
Pour in the light soy sauce and dark soy sauce, stirring to combine all the ingredients evenly.
- 6
Cook for an additional 3-5 minutes, allowing the rice to absorb the flavors and heat through.
- 7
Serve the savory breakfast rice warm, garnished with additional sesame oil or soy sauce if desired.
