French Silk & Raspberry Pie Cups

Instructions

1. 1

   Preheat your oven to 180°C (350°F) if your prebake pie crust requires additional crisping. Otherwise, proceed to the next step.

2. 2

   Break the prebake pie crust into small pieces and evenly distribute them into the bottoms of 4 small serving cups or ramekins, pressing gently to form a base.

3. 3

   In a mixing bowl, combine the mascarpone cream cheese and cashew alternative cream cheese until smooth and creamy.

4. 4

   Gently fold in the whipped cream to the cheese mixture until well incorporated and fluffy.

5. 5

   Spoon a layer of the cheese and cream mixture over the pie crust base in each cup.

6. 6

   Add a layer of organic French silk pie filling over the cheese mixture in each cup, smoothing the top with a spoon.

7. 7

   Spoon the organic raspberry compote over the French silk layer, spreading it evenly.

8. 8

   Drizzle the raspberry drizzle over the compote for added flavor and visual appeal.

9. 9

   Sprinkle the toasted coconut flake topping over each cup as a finishing touch.

10. 10

    Chill the cups in the refrigerator for at least 1 hour before serving to allow the layers to set.

11. 11

    Serve chilled and enjoy your French Silk & Raspberry Pie Cups!