Made with AI
French Silk & Raspberry Pie Cups
35 min 369 kcal per serving Medium
Ingredients
4 Servings
- prebake pie crust160 g
- organic French silk pie filling80 g
- mascarpone cream cheese60 g
- cashew alternative cream cheese40 g
- whipped cream50 ml
- organic raspberry compote40 g
- raspberry drizzle10 g
- toasted coconut flake topping10 g
Instructions
- 1
Preheat your oven to 180°C (350°F) if your prebake pie crust requires additional crisping. Otherwise, proceed to the next step.
- 2
Break the prebake pie crust into small pieces and evenly distribute them into the bottoms of 4 small serving cups or ramekins, pressing gently to form a base.
- 3
In a mixing bowl, combine the mascarpone cream cheese and cashew alternative cream cheese until smooth and creamy.
- 4
Gently fold in the whipped cream to the cheese mixture until well incorporated and fluffy.
- 5
Spoon a layer of the cheese and cream mixture over the pie crust base in each cup.
- 6
Add a layer of organic French silk pie filling over the cheese mixture in each cup, smoothing the top with a spoon.
- 7
Spoon the organic raspberry compote over the French silk layer, spreading it evenly.
- 8
Drizzle the raspberry drizzle over the compote for added flavor and visual appeal.
- 9
