Creado con IA
Spicy Green Aubergine and Yogurt Dip
40 min 80 kcal por ración Media
Ingredientes
4 Raciones
- green aubergines2 medium
- Greek yogurt1 cup
- olive oil1 tablespoon
- garlic1 clove
- cumin1 teaspoon
- chili flakes0,5 teaspoon
- saltto taste
- lemon juice1 tablespoon
Preparación
- 1
Preheat your oven to 400°F (200°C).
- 2
Prick the aubergines with a fork and place them on a baking sheet.
- 3
Roast the aubergines in the oven for about 30-40 minutes, or until they are soft and the skin is charred.
- 4
Remove the aubergines from the oven and let them cool.
- 5
Once cooled, peel the skin off the aubergines and mash the flesh in a bowl.
- 6
In a separate bowl, mix the Greek yogurt, olive oil, minced garlic, cumin, chili flakes, salt, and lemon juice.
- 7
Add the mashed aubergine to the yogurt mixture and stir until well combined.
- 8
Taste and adjust seasoning if necessary.
- 9
Serve the dip chilled or at room temperature with your choice of bread or vegetables.
