Creato con AI
Ricotta and Spinach Stuffed Chicken Breast
50 min 207 kcal a porzione Medio
Ingredienti
4 Porzioni
- boneless, skinless chicken breasts4 pieces
- ricotta cheese1 cup
- fresh spinach, chopped1 cup
- grated Parmesan cheese1/4 cup
- garlic, minced1 clove
- salt1/2 teaspoon
- black pepper1/4 teaspoon
- olive oil1 tablespoon
Istruzioni
- 1
Preheat your oven to 375°F (190°C).
- 2
In a medium bowl, combine the ricotta cheese, chopped spinach, grated Parmesan cheese, minced garlic, salt, and black pepper. Mix well until all ingredients are evenly distributed.
- 3
Using a sharp knife, carefully cut a pocket into the side of each chicken breast. Be sure not to cut all the way through.
- 4
Stuff each chicken breast with the ricotta and spinach mixture, dividing it evenly among the four breasts.
- 5
Secure the opening of each chicken breast with toothpicks to keep the filling inside during cooking.
- 6
Heat the olive oil in a large oven-safe skillet over medium-high heat.
- 7
Add the stuffed chicken breasts to the skillet and cook for 3-4 minutes on each side, or until they are golden brown.
- 8
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
