Pea and Tomato Curry

Instructions

1. 1

   Peel and finely chop the onions and garlic.

2. 2

   Chop the tomatoes and green chilies.

3. 3

   Heat the vegetable oil in a pan over medium heat.

4. 4

   Add the chopped onions and sauté until they are golden brown.

5. 5

   Add the garlic and green chilies, and sauté for another minute.

6. 6

   Add the chopped tomatoes and cook until they are soft and mushy.

7. 7

   Stir in the coriander powder and cook for another minute.

8. 8

   Add the peas and mix well.

9. 9

   Pour in the water and bring the mixture to a boil.

10. 10

    Reduce the heat and let it simmer for about 10-15 minutes, or until the peas are cooked.

11. 11

    Add salt to taste and stir well.

12. 12

    Serve hot with rice or bread.