Chicken and Mushroom Dim Sum

Instructions

1. 1

   Finely chop the chicken thigh and chicken skin.

2. 2

   Clean and finely chop the mushrooms.

3. 3

   In a mixing bowl, combine the chopped chicken, chicken skin, mushrooms, tapioca, soy sauce, sesame oil, minced garlic, grated ginger, and chili paste.

4. 4

   Mix all the ingredients thoroughly until well combined.

5. 5

   Prepare dim sum wrappers and place a small spoonful of the mixture in the center of each wrapper.

6. 6

   Fold the wrappers to form dim sum shapes, ensuring they are sealed properly.

7. 7

   Steam the dim sum in a steamer for about 15-20 minutes or until the filling is cooked through.

8. 8

   Serve hot with your choice of dipping sauce.