Créé avec l’IA
Chicken and Mushroom Dim Sum
45 min 199 kcal par portion Moyen
Ingrédients
4 Portions
- chicken thigh200 g
- chicken skin50 g
- tapioca100 g
- mushroom100 g
- soy sauce1 tablespoon
- sesame oil1 teaspoon
- garlic1 clove
- ginger1 teaspoon
- chili paste1 teaspoon
Instructions
- 1
Finely chop the chicken thigh and chicken skin.
- 2
Clean and finely chop the mushrooms.
- 3
In a mixing bowl, combine the chopped chicken, chicken skin, mushrooms, tapioca, soy sauce, sesame oil, minced garlic, grated ginger, and chili paste.
- 4
Mix all the ingredients thoroughly until well combined.
- 5
Prepare dim sum wrappers and place a small spoonful of the mixture in the center of each wrapper.
- 6
Fold the wrappers to form dim sum shapes, ensuring they are sealed properly.
- 7
Steam the dim sum in a steamer for about 15-20 minutes or until the filling is cooked through.
- 8
Serve hot with your choice of dipping sauce.
