Creato con AI

Carrot Milk Pudding

Name: Carrot Milk Pudding
Total time: 30 min
Ingredients: 500 ml milk; 200 g carrot; 50 g sugar; 20 g butter; 10 g cornstarch; 5 g vanilla extract

30 min 180 kcal a porzione Facile

Apri nell’appScarica PDF

Accedi per valutare, mettere mi piace e commentare.

Ingredienti

4 Porzioni

milk500 ml
carrot200 g
sugar50 g
butter20 g
cornstarch10 g
vanilla extract5 g

Istruzioni

1
Peel and grate the carrots finely.
2
In a saucepan, melt the butter over medium heat.
3
Add the grated carrots to the saucepan and sauté for about 5 minutes until they soften.
4
In a separate bowl, mix the cornstarch with a small amount of milk to form a smooth paste.
5
Add the remaining milk to the saucepan with the carrots and bring to a gentle simmer.
6
Stir in the sugar and the cornstarch paste, mixing well to avoid lumps.
7
Continue to cook, stirring constantly, until the mixture thickens, about 5-7 minutes.
8
Remove the saucepan from heat and stir in the vanilla extract.
9
Pour the pudding into serving dishes and let it cool to room temperature.

Potrebbe piacerti anche

Carrot Milk Pudding

Ingredienti

Istruzioni

Potrebbe piacerti anche

Carrot and Milk Pudding

Carrot Cardamom Pudding

Carrot Beetroot Pudding

Carrot Custard