Grilled Beef and Vegetable Skewers

Instructions

1. 1

   Cut the beef into bite-sized cubes.

2. 2

   Peel and slice the carrots into thick rounds.

3. 3

   Slice the hot peppers into rings.

4. 4

   In a bowl, mix the beef, carrots, hot peppers, and peas with olive oil, salt, and pepper.

5. 5

   Thread the beef, carrots, hot peppers, and peas onto skewers, alternating between each ingredient.

6. 6

   Preheat the grill to medium-high heat.

7. 7

   Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.

8. 8

   Serve the skewers with boiled eggs on the side.