
Creato con AI
Cut the beef into bite-sized cubes.
Peel and slice the carrots into thick rounds.
Slice the hot peppers into rings.
In a bowl, mix the beef, carrots, hot peppers, and peas with olive oil, salt, and pepper.
Thread the beef, carrots, hot peppers, and peas onto skewers, alternating between each ingredient.
Preheat the grill to medium-high heat.
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
Serve the skewers with boiled eggs on the side.