Créé avec l’IA
Carrot and Raisin Salad
15 min Facile
Ingrédients
4 Portions
- shredded carrots4 cups
- raisins1/2 cup
- mayonnaise1/4 cup
- lemon juice1 tbsp
- sugar1 tbsp
- salt1 pinch
Instructions
- 1
In a large mixing bowl, combine the 4 cups of shredded carrots and 1/2 cup of raisins.
- 2
In a small bowl, whisk together the 1/4 cup of mayonnaise, 1 tbsp of lemon juice, 1 tbsp of sugar, and a pinch of salt until well blended.
- 3
Pour the mayonnaise dressing over the carrot and raisin mixture and toss until the carrots and raisins are evenly coated with the dressing.
- 4
Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
- 5
Before serving, give the salad a final stir to redistribute the dressing and serve chilled.
