Créé avec l’IA
Beef Taco Soup
40 min 426 kcal par portion Facile
Ingrédients
4 Portions
- ground beef1 pound
- black beans15 oz
- corn15 oz
- diced tomatoes15 oz
- taco seasoning1 packet
- beef broth4 cups
- chopped onion1 cup
- garlic2 cloves
- jalapeno1 piece
- olive oil1 tablespoon
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent, about 5 minutes.
- 3
Add the ground beef to the pot and cook until browned, breaking it up with a spoon as it cooks.
- 4
Once the beef is browned, drain any excess fat.
- 5
Add the diced tomatoes, black beans, corn, taco seasoning, and beef broth to the pot.
- 6
Stir to combine all the ingredients.
- 7
Bring the mixture to a boil, then reduce the heat and let it simmer for 20-30 minutes.
- 8
Add the diced jalapeno and cook for an additional 5 minutes.
- 9
Taste and adjust seasoning if necessary.
- 10
