Beef and Bean Taco Soup

Instructions

1. 1

   In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.

2. 2

   Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent, about 5 minutes.

3. 3

   Stir in the taco seasoning and cook for another minute.

4. 4

   Add the black beans, pinto beans, corn, diced tomatoes, tomato sauce, water, and chopped jalapeño to the pot. Stir to combine.

5. 5

   Bring the mixture to a boil, then reduce the heat and let it simmer for 20-30 minutes, stirring occasionally.

6. 6

   Taste and adjust seasoning if necessary.

7. 7

   Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, or chopped cilantro.