Beef Taco Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent, about 5 minutes.

3. 3

   Add the ground beef to the pot and cook until browned, breaking it up with a spoon as it cooks.

4. 4

   Once the beef is browned, drain any excess fat.

5. 5

   Add the diced tomatoes, black beans, corn, taco seasoning, and beef broth to the pot.

6. 6

   Stir to combine all the ingredients.

7. 7

   Bring the mixture to a boil, then reduce the heat and let it simmer for 20-30 minutes.

8. 8

   Add the diced jalapeno and cook for an additional 5 minutes.

9. 9

   Taste and adjust seasoning if necessary.

10. 10

    Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, or chopped cilantro.