Made with AI
Spicy Yogurt Chicken Marinade
Ingredients
- plain Greek yogurt1 cup
- olive oil2 tablespoons
- lemon juice2 tablespoons
- garlic2 cloves
- paprika1 teaspoon
- cayenne pepper1/2 teaspoon
- salt1/2 teaspoon
- boneless, skinless chicken breasts4 pieces
Instructions
- 1
In a large bowl, combine the plain Greek yogurt, olive oil, lemon juice, minced garlic, paprika, cayenne pepper, and salt. Mix well to create the marinade.
- 2
Add the boneless, skinless chicken breasts to the bowl and coat them thoroughly with the marinade.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
- 4
Preheat your grill or oven to medium-high heat.
- 5
Remove the chicken from the marinade and discard any remaining marinade.
- 6
Grill or bake the chicken breasts for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 7
Remove the chicken from the grill or oven and let it rest for a few minutes before serving.
- 8
Serve the Spicy Yogurt Chicken with your favorite side dishes and enjoy!
