
Creado con IA
In a large bowl, combine the plain Greek yogurt, olive oil, lemon juice, minced garlic, paprika, cayenne pepper, and salt. Mix well to create the marinade.
Add the boneless, skinless chicken breasts to the bowl and coat them thoroughly with the marinade.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
Preheat your grill or oven to medium-high heat.
Remove the chicken from the marinade and discard any remaining marinade.
Grill or bake the chicken breasts for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Remove the chicken from the grill or oven and let it rest for a few minutes before serving.
Serve the Spicy Yogurt Chicken with your favorite side dishes and enjoy!