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Grilled Veggie Sandwich

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Grilled Veggie Sandwich

20 min 580 kcal per serving Easy

Ingredients

4 Servings
  • whole grain bread4 slices
  • bell peppers1 cup
  • zucchini1 cup
  • red onion0,5 cup
  • hummus0,25 cup
  • olive oil1 tablespoon
  • Italian seasoning1 teaspoon

Instructions

  1. 1

    Preheat a grill or grill pan over medium-high heat.

  2. 2

    In a bowl, toss the sliced bell peppers, zucchini, and red onion with olive oil and Italian seasoning.

  3. 3

    Place the vegetables on the grill and cook for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.

  4. 4

    While the vegetables are grilling, spread hummus evenly on one side of each slice of whole grain bread.

  5. 5

    Once the vegetables are done, remove them from the grill.

  6. 6

    Assemble the sandwich by layering the grilled vegetables on two slices of bread, hummus side up.

  7. 7

    Top with the remaining slices of bread, hummus side down.

  8. 8

    Optionally, grill the assembled sandwiches for 1-2 minutes on each side to warm the bread.

  9. 9

    Serve immediately and enjoy your Grilled Veggie Sandwich.

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