Créé avec l’IA
Potato Garlic Chili Patties
50 min 195 kcal par portion Moyen
Ingrédients
4 Portions
- potato500 g
- green chilies2 pieces
- garlic4 cloves
- egg1 piece
- flour2 tablespoons
- olive oil2 tablespoons
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Peel and boil the potatoes until they are tender. Drain and let them cool slightly.
- 2
Mash the potatoes in a large bowl until smooth.
- 3
Finely chop the green chilies and garlic cloves, then add them to the mashed potatoes.
- 4
Add the egg, flour, salt, and black pepper to the potato mixture. Mix well until all ingredients are combined.
- 5
Form the mixture into small patties, about the size of your palm.
- 6
Heat the olive oil in a large skillet over medium heat.
- 7
Fry the patties in batches, cooking each side for about 3-4 minutes or until golden brown.
- 8
Remove the patties from the skillet and drain on paper towels.
- 9
Serve warm and enjoy your Potato Garlic Chili Patties.
