Potato Garlic Chili Patties

Instructions

1. 1

   Peel and boil the potatoes until they are tender. Drain and let them cool slightly.

2. 2

   Mash the potatoes in a large bowl until smooth.

3. 3

   Finely chop the green chilies and garlic cloves, then add them to the mashed potatoes.

4. 4

   Add the egg, flour, salt, and black pepper to the potato mixture. Mix well until all ingredients are combined.

5. 5

   Form the mixture into small patties, about the size of your palm.

6. 6

   Heat the olive oil in a large skillet over medium heat.

7. 7

   Fry the patties in batches, cooking each side for about 3-4 minutes or until golden brown.

8. 8

   Remove the patties from the skillet and drain on paper towels.

9. 9

   Serve warm and enjoy your Potato Garlic Chili Patties.