
Créé avec l’IA
Peel and grate the potatoes and carrot.
Finely chop the onion.
In a large bowl, combine the grated potatoes, grated carrot, and chopped onion.
Add the garlic chili sauce and tomato sauce to the bowl and mix well.
Form the mixture into small patties.
Heat a non-stick skillet over medium heat and lightly grease it with oil.
Cook the patties in the skillet for about 3-4 minutes on each side, or until golden brown and crispy.
Serve hot and enjoy your Spicy Carrot and Potato Patties!