Creado con IA
Hearty Vegetable Beef Stew
450 min 598 kcal por ración Media
Ingredientes
4 Raciones
- beef stew meat500 g
- chopped tomatoes2 cups
- potatoes2 medium
- carrots2 medium
- onion1 large
- garlic2 cloves
- beef broth2 cups
- green beans1 cup
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper0,5 teaspoon
- paprika1 teaspoon
Preparación
- 1
Heat the olive oil in a large pot over medium-high heat.
- 2
Add the beef stew meat and brown it on all sides.
- 3
Remove the beef from the pot and set it aside.
- 4
In the same pot, add the chopped onion and garlic, and sauté until the onion is translucent.
- 5
Add the chopped tomatoes, potatoes, carrots, and green beans to the pot.
- 6
Return the beef to the pot and pour in the beef broth.
- 7
Season with salt, black pepper, and paprika.
- 8
Bring the stew to a boil, then reduce the heat to low.
- 9
Cover the pot and let it simmer for about
- 10
