Herbed Deviled Eggs

Instructions

1. 1

   Place the eggs in a saucepan and cover them with cold water by about an inch.

2. 2

   Bring the water to a boil over medium-high heat. Once boiling, cover the saucepan, remove from heat, and let the eggs sit for 10-12 minutes.

3. 3

   Drain the hot water and transfer the eggs to a bowl of ice water. Let them cool for at least 5 minutes.

4. 4

   Peel the eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a medium bowl. Arrange the egg whites on a serving platter.

5. 5

   Mash the yolks with a fork until smooth. Add the Greek yogurt, mayonnaise, Dijon mustard, chopped dill, chopped parsley, salt, and black pepper. Mix until well combined and creamy.

6. 6

   Spoon or pipe the yolk mixture back into the egg white halves.

7. 7

   Garnish with extra herbs if desired. Serve chilled.