Made with AI
Deviled Eggs
25 min 191 kcal per serving Easy
Ingredients
4 Servings
- large eggs8 pieces
- mayonnaise0,25 cup
- Dijon mustard1 teaspoon
- white vinegar1 teaspoon
- saltto taste
- pepperto taste
- paprikafor garnish
Instructions
- 1
Place the eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs.
- 2
Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute.
- 3
Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
- 4
Crack egg shells and carefully peel under cool running water.
- 5
Gently dry with paper towels.
- 6
Slice the eggs in half lengthwise, remove the yolks to a medium bowl, and place the whites on a serving platter.
- 7
Mash the yolks into a fine crumble using a fork.
- 8
Add mayonnaise, Dijon mustard, vinegar, salt, and pepper, and mix well.
- 9
Evenly disperse heaping teaspoons of the yolk mixture into the egg whites.
