1Preparación
- 1
Place the eggs in a saucepan and cover them with cold water by about an inch.
- 2
Bring the water to a boil over medium-high heat. Once boiling, cover the saucepan, remove from heat, and let the eggs sit for 10-12 minutes.
- 3
Drain the hot water and transfer the eggs to a bowl of ice water. Let them cool for at least 5 minutes.
- 4
Peel the eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a medium bowl. Arrange the egg whites on a serving platter.
- 5
Mash the yolks with a fork until smooth. Add the Greek yogurt, mayonnaise, Dijon mustard, chopped dill, chopped parsley, salt, and black pepper. Mix until well combined and creamy.
- 6
Spoon or pipe the yolk mixture back into the egg white halves.
- 7
Garnish with extra herbs if desired. Serve chilled.
