Créé avec l’IA
Cabbage Manchurian
45 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- cabbage500 g
- all-purpose flour100 g
- cornflour50 g
- soy sauce1 tablespoon
- ginger-garlic paste1 tablespoon
- green chilies2 pieces
- onion1 medium
- bell pepper1 medium
- oil2 tablespoons
- saltto taste
- black pepper1 teaspoon
- vinegar1 tablespoon
- tomato ketchup2 tablespoons
Instructions
- 1
Finely chop the cabbage, onion, and bell pepper. Slice the green chilies.
- 2
In a large bowl, mix the chopped cabbage with all-purpose flour, cornflour, ginger-garlic paste, and a pinch of salt. Form small balls from the mixture.
- 3
Heat oil in a pan over medium heat. Fry the cabbage balls until they are golden brown. Remove and set aside.
- 4
In the same pan, add a little more oil if needed. Sauté the onions, bell pepper, and green chilies until they are soft.
- 5
Add soy sauce, vinegar, tomato ketchup, and black pepper to the pan. Stir well to combine.
- 6
Add the fried cabbage balls to the sauce and mix gently to coat them evenly.
- 7
Cook for another 2-3 minutes, allowing the flavors to meld together.
- 8
Adjust salt to taste and serve hot as an appetizer or side dish.
