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Vegetable Manchurian

Name: Vegetable Manchurian
Total time: 50 min
Ingredients: 1 cup grated cabbage; 1 cup grated carrot; 1 large onion; 2 tablespoons soya sauce; 1/2 cup tomato sauce; 1 tablespoon cornflour; 1 tablespoon all-purpose flour; 1 teaspoon ginger-garlic paste; 1 teaspoon red chili powder; 2 tablespoons vegetable oil; Salt to taste; 1 tablespoon lemon juice

50 min 145 kcal par portion Moyen

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Ingrédients

4 Portions

cabbage1 cup
carrot1 cup
onion1 large
soya sauce2 tablespoons
tomato sauce0,5 cup
cornflour1 tablespoon
all-purpose flour1 tablespoon
ginger-garlic paste1 teaspoon
red chili powder1 teaspoon
vegetable oil2 tablespoons
saltto taste
lemon juice1 tablespoon

Instructions

1
In a large bowl, combine the grated cabbage, grated carrot, and finely chopped onion.
2
Add the ginger-garlic paste, red chili powder, cornflour, all-purpose flour, and salt to the vegetables. Mix well to form a dough-like consistency.
3
Shape the mixture into small balls.
4
Heat 2 tablespoons of vegetable oil in a pan over medium heat.
5
Fry the vegetable balls until they are golden brown and crispy. Remove and set aside.
6
In the same pan, add the soya sauce and tomato sauce. Stir well.
7
Add the fried vegetable balls to the sauce and mix until they are well coated.
8
Drizzle lemon juice over the top and serve hot.

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