Créé avec l’IA
Vegetable Manchurian
45 min 590 kcal par portion Moyen
Ingrédients
4 Portions
- cabbage200 g
- carrots100 g
- bell peppers100 g
- green onions50 g
- all-purpose flour100 g
- cornflour50 g
- soy sauce2 tablespoons
- ginger-garlic paste1 tablespoon
- chili sauce1 tablespoon
- vinegar1 tablespoon
- oil2 tablespoons
- saltto taste
Instructions
- 1
Finely chop the cabbage, carrots, bell peppers, and green onions.
- 2
In a large bowl, combine the chopped vegetables with all-purpose flour, cornflour, and salt. Mix well to form a dough-like consistency.
- 3
Shape the mixture into small balls.
- 4
Heat oil in a pan over medium heat. Fry the vegetable balls until they are golden brown and crispy. Remove and set aside.
- 5
In another pan, heat a little oil and add the ginger-garlic paste. Sauté for a minute.
- 6
Add soy sauce, chili sauce, and vinegar to the pan. Stir well.
- 7
Add the fried vegetable balls to the sauce and toss to coat them evenly.
- 8
Garnish with chopped green onions and serve hot.
