Creado con IA
Pistachio and Raspberry Tart
75 min 573 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour200 g
- unsalted butter100 g
- powdered sugar50 g
- egg1 large
- pistachios100 g
- fresh raspberries150 g
- sugar50 g
Preparación
- 1
Preheat your oven to 180°C (350°F).
- 2
In a bowl, mix the all-purpose flour and powdered sugar. Add the unsalted butter and rub it into the flour mixture until it resembles breadcrumbs.
- 3
Add the egg to the mixture and combine until a dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- 4
Roll out the dough on a floured surface and line a tart pan with it. Prick the base with a fork and bake for 15 minutes or until lightly golden.
- 5
While the tart shell is baking, grind the pistachios into a coarse powder.
- 6
Once the tart shell is ready, remove it from the oven and let it cool slightly.
- 7
Spread the ground pistachios evenly over the base of the tart shell.
- 8
Arrange the fresh raspberries on top of the pistachios.
- 9
Sprinkle the sugar over the raspberries.
