Tropical Fruit Laddoos

Instructions

1. 1

   Place the dried pineapple, dried mango, macadamia nuts, and pistachios in a food processor.

2. 2

   Pulse the mixture until it is finely chopped and starts to come together.

3. 3

   Add the desiccated coconut, honey, and ginger powder to the mixture.

4. 4

   Pulse again until all ingredients are well combined and form a sticky dough.

5. 5

   Take small portions of the mixture and roll them into balls using your hands.

6. 6

   If desired, roll the laddoos in additional desiccated coconut for coating.

7. 7

   Place the laddoos on a tray and refrigerate for at least 30 minutes to set.

8. 8

   Serve the Tropical Fruit Laddoos as a delightful snack or dessert.