Chicken Avocado Rice Tacos

Instructions

1. 1

   Preheat a skillet over medium heat.

2. 2

   Season the chicken breast with salt and pepper.

3. 3

   Cook the chicken breast in the skillet for about 6-7 minutes on each side, or until fully cooked.

4. 4

   While the chicken is cooking, peel and grate the carrots.

5. 5

   Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes before slicing it into thin strips.

6. 6

   Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth.

7. 7

   Warm the taco shells in the oven or microwave according to the package instructions.

8. 8

   To assemble the tacos, spread a layer of mashed avocado on each taco shell.

9. 9

   Add a spoonful of cooked rice on top of the avocado.

10. 10

    Place a few strips of chicken on top of the rice.

11. 11

    Sprinkle grated carrots over the chicken.

12. 12

    Serve the tacos immediately and enjoy!