Glazed Christmas Ham

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Place the ham in a roasting pan and score the surface in a diamond pattern.

3. 3

   In a small bowl, mix together the brown sugar, honey, Dijon mustard, and ground cloves to form a glaze.

4. 4

   Brush half of the glaze over the ham, ensuring it gets into the scored cuts.

5. 5

   Cover the ham loosely with aluminum foil and bake in the preheated oven for 1 hour.

6. 6

   Remove the foil and brush the remaining glaze over the ham.

7. 7

   Return the ham to the oven and bake for an additional 30 minutes, or until the glaze is caramelized and the ham is heated through.

8. 8

   Let the ham rest for 10 minutes before slicing and serving.