Herb Crusted Ham Roast

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a small bowl, mix together the rosemary and thyme.

3. 3

   Rub the ham with olive oil, ensuring it is evenly coated.

4. 4

   Sprinkle the herb mixture over the ham, pressing it gently to adhere.

5. 5

   Place the ham in a roasting pan and cover it loosely with aluminum foil.

6. 6

   Roast the ham in the preheated oven for about

7. 7

   5 hours, or until the internal temperature reaches 140°F (60°C).

8. 8

   Remove the foil during the last 15 minutes of cooking to allow the crust to become golden and crispy.

9. 9

   Once cooked, remove the ham from the oven and let it rest for 10 minutes before slicing.

10. 10

    Serve warm and enjoy your Herb Crusted Ham Roast.